July 4, 18, 25 & August 8, 15, 22, 29
Chef Demos 2026
Spend your Saturday mornings in the City Hall amphitheatre, where local chefs take centre stage. Watch step-by-step cooking demos from some of the city’s top restaurants, sample the finished creation for just $2, and bring home a recipe card so you can recreate it in your own kitchen.
What's cooking in Downtown Kingston?
Where:
Springer Market Square amphitheatre |1 Market St, Kingston, ON K7L 1W8
When:
July 4, 18, 25 & August 8, 15, 22, 29
11:00 AM to 12:00 PM
Saturday, July 4 - 11 AM to 12 PM
Miss Bāo Restaurant + Cocktail Bar
- Chef: Chef Bellen Tong
- Dish: TBC
Miss Bāo Restaurant + Cocktail Bar blends Asian fusion with local, sustainable ingredients in a vibrant, zero-waste space. Known for its creative share plates and modern take on dim sum, it’s a destination for bold flavours and thoughtful dining.
Saturday, July 18 - 11 AM to 12 PM
AquaTerra
- Chef: Chef Rahul Bhatt
- Dish: TBC
AquaTerra pairs elegant New Canadian cuisine with stunning waterfront views in a relaxed, refined setting. The menu showcases fresh, locally sourced ingredients and globally inspired flavours, all matched with an impressive wine list featuring local, regional, and international selections.
Saturday, July 25 | 11 AM to 12 PM
Olivea
- Chef: Chef Stev George
- Dish: TBC
Olivea serves up refined Italian cuisine in the heart of downtown Kingston, blending tradition with modern flair. Known for fresh house-made pasta, rich ragùs, and generous antipasti, this family-run spot brings bold flavours and warm hospitality to every plate.
Saturday, August 8 | 11 AM to 12 PM
Tango Nuevo
- Chef: Chef Pam
- Dish: TBC
Tango Nuevo is a cosmopolitan tapas and wine bar where old-world charm meets bold, modern flavours. With locally sourced ingredients and globally inspired small plates, it offers a rich fusion dining experience in a warm, inviting space.
Saturday, August 15 | 11 AM to 12 PM
Bobbi Pecorino's Italian Wine Bar
- Chef: Chef Stev George & Chef Rob
- Dish: TBC
Located in the heart of downtown Kingston, Bobby Pecorino is a cozy Italian wine bar offering a curated selection of fine Italian wines and authentic cuisine. With warm hospitality and an inviting atmosphere, it’s a welcoming spot to gather over great food, good conversation, and a taste of Italy.
Saturday, August 22 | 11 AM to 12 PM
Mayla Concept
- Chef: Chef Pam
- Dish: TBC
Bar Mayla is an upbeat bar lounge known for vibrant brunches, flavourful tapas, creative cocktails, and a curated selection of wine and craft beer. Exploring themes of Earth, Fire, and Water, sous chef Hediye Cifci creates seasonal menus inspired by world cuisines and rooted in local ingredients.
Saturday, August 29 | 11 AM to 12 PM
Academy Food + Drink
- Chef: Chef Gustavo/Chris Marz
- Dish: TBC
Academy Food and Drink delivers a welcoming open concept dining experience with a menu focused on locally sourced ingredients, regional flavours, and Western inspired favourites. From relaxed lunches and dinners to lively social gatherings, the restaurant’s bright, modern layout creates a versatile atmosphere that’s equally suited for casual dining, group celebrations, and private events.
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