• Chef: Chef Lem
• Dish: House Kimchi

Miss Bāo Restaurant + Cocktail Bar blends Asian fusion with local, sustainable ingredients in a vibrant, zero-waste space. Known for its creative share plates and modern take on dim sum, it’s a destination for bold flavours and thoughtful dining.

• Chef: Chef Hediye
• Dish: TBD

Bar Mayla is an upbeat bar lounge known for vibrant brunches, flavourful tapas, creative cocktails, and a curated selection of wine and craft beer. Exploring themes of Earth, Fire, and Water, sous chef Hediye Cifci creates seasonal menus inspired by world cuisines and rooted in local ingredients.

• Chef: Chef Dave
• Dish: TBD

Black Dog Tavern brings a fresh take on French dining with thoughtfully sourced food and wine served in a charming brick-lined space with a sunny patio. A downtown Kingston staple for over 20 years, it blends classic brasserie flavours with warm hospitality and timeless style.

• Chef: Chef Ravinder
• Dish: TBD

Tango Nuevo is a cosmopolitan tapas and wine bar where old-world charm meets bold, modern flavours. With locally sourced ingredients and globally inspired small plates, it offers a rich fusion dining experience in a warm, inviting space.

• Chef: Chef Rahul
• Dish: TBD

AquaTerra pairs elegant New Canadian cuisine with stunning waterfront views in a relaxed, refined setting. The menu showcases fresh, locally sourced ingredients and globally inspired flavours, all matched with an impressive wine list featuring local, regional, and international selections.

• Chef: Chef Stev
• Dish: TBD

Olivea serves up refined Italian cuisine in the heart of downtown Kingston, blending tradition with modern flair. Known for fresh house-made pasta, rich ragùs, and generous antipasti, this family-run spot brings bold flavours and warm hospitality to every plate.